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strawberry carpaccio salad = christmas on a plate
lifeisazoobiscuit.com I am so excited, its Christmas time again! It is a time of happiness and joy, family and friends and it is a chance to experiment with all the wonderful Christmas foodie...
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spiced ricotta pancakes + figs + citrus honey
“Peel a fig for a friend and a peach for your enemy” – English proverb lifeisazoobiscuit.com I love figs. Such an ancient fruit, yet still with us today … I also agree with the believe that figs are a...
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smoked potato + vintage cheese and friendships
” It made me realise once again that food + blogging brings people together – it cements the deepest friendships and this is what the culinary society and life is all about. Sharing our knowledge and...
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pizza … my style – just don’t tell mamma
Stand back … I can honestly say this is one of the most amazing things I have ever made. It astounds me that I did not discover this earlier in my life … you know all those times you sat hankering...
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braaibroodjies + sunny skies + chevrolet
Will the real Braaibroodjies please stand up? Everyone in South Africa loves braaibroodjies. They are just one of those “must haves” at any braai. However, despite the boastings of the braaimaster (...
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mac + cheese + tomato sauce = no frills + no fuss + just eat
This mac + cheese is quick + easy and has been a firm family favourite through the years. I remember sitting around the kitchen table, the radio playing in the background (there was no TV in those...
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zingy warm mushroom and three cheese sandwich = decadent + delicious winter...
This is just a really delicious winter sandwich that will send your taste buds into somewhat of a happy twirl. This is definitely not for someone on a strict diet but it will definitely impress all...
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fried caprese sandwich
{10th wedding anniversary} The other day was our 10th wedding anniversary (I am still in disbelief that we have made it so far ). Rick was not at home for our anniversary this year (he was on a golf...
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legendary miki ciman’s artisan cheese fair
One of favourite foodie friends is Miki Ciman, the owner of La Botegga Deli at the Italian Club. This wonderful Italian lady is always busy with bottling artichokes, making tomato pasta sauce or making...
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blue cheese cheesecake with blueberry + port compote
If blue cheese is your thing then this stunning cheesecake is definitely something for you! The phyllo pastry is buttery, light, golden and crispy and it is filled with chunks of Président’s creamy...
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